Vida Recetas Editorial
Coffee with Whiskey Malice is a perfect drink for those looking for a different twist on their daily coffee. This recipe, homemade and very popular at casual gatherings, combines the intensity of espresso with the character of whiskey, creating a warm and slightly bitter contrast that comforts, especially on cold winter days. It is ideal for adults who enjoy deep flavors and want to surprise their guests with a simple but personality-filled option.
The preparation is very easy and quick. You only need a strong coffee (you can use a Dolce Gusto machine or quality instant coffee), a splash of whiskey, and a touch of milk or cream to soften. The result is a balanced drink: the coffee provides body, the whiskey gives warmth and a peculiar aroma, and the milk rounds out the whole.
This coffee with whiskey malice is perfect to accompany desserts like lemon pie or to enjoy alone on a quiet afternoon. Go ahead and make it!
Prep
2 min
Servings
1
Calories
9 kcal
Use the Dolche Gusto machine but if you don't have one, you can do it with a well-loaded good quality soluble coffee, put the coffee sachet in the coffee maker and select the amount of water to pour.
Turn on the hot water until it stops (pour out the water). Keep the whiskey handy.
Add a small splash of whiskey, heat up a little bit of cream or milk and add it to the coffee.
That's it, you can now add sugar or sweetener, or just plain with its bitter touch.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 2 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
