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Meat Easy

Recipe of Bulgogi

Vida Recetas Editorial

Bulgogi is one of the most iconic dishes of Korean cuisine, and this recipe lets you prepare it easily at home. It consists of thin slices of beef marinated in a sweet and savory mixture of soy sauce, brown sugar, sesame oil, garlic, and ginger, which are quickly cooked in a hot skillet. The result is tender, juicy meat full of flavor, perfect for serving with white rice, kimchi, or wrapped in lettuce leaves.

Why this recipe works

The key to bulgogi lies in the balance of flavors: the sweetness of brown sugar contrasts with the saltiness of soy sauce, while sesame oil adds an unmistakable toasted aroma. The marinade, although brief (30 minutes minimum), is enough for the meat to absorb all the nuances.

Variations and uses

Although traditionally cooked on a grill, this skillet version is equally delicious and practical. You can serve bulgogi as a main dish, in tacos, or as a sandwich filling. You can also substitute beef with chicken or pork for a change.

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Recipe of Bulgogi
Image generated with AI

Prep

20 min

Cook

10 min

Servings

4

Ingredients

Directions

  1. 1

    1. Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper in a large bowl.

  2. 2

    2. Add beef and onion to the bowl and mix well to coat everything.

  3. 3

    3. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.

  4. 4

    4. Heat a large pan over medium-high heat.

  5. 5

    5. Add the marinated beef and onion to the pan and cook for about 5-7 minutes, or until the beef is browned and cooked through.

  6. 6

    6. Sprinkle with toasted sesame seeds and chopped scallions before serving.

Frequently Asked Questions

How difficult is it to prepare Bulgogi?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Bulgogi?

The preparation time is 20 minutes and the cooking time is 10 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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