Recipe of Chicken Biryani

Join me and let's see how to make Chicken Biryani

Instructions:

Step 1
• Wash and soak the Basmati rice in water for 30 minutes. Drain and set aside.
Step 2
• In a large pot, heat ghee and add cumin seeds, cardamom pods, cloves, cinnamon, and bay leaves. Sauté for a minute.
Step 3
• Add the sliced onions and cook until they turn golden brown.
Step 4
• Stir in ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
Step 5
• Add chicken pieces and cook until they turn white.
Step 6
• Mix in yogurt, biryani masala, and salt. Cook for 5 minutes.
Step 7
• Layer the bottom of a heavy-bottomed pan with half of the rice, followed by a layer of chicken mixture, chopped tomatoes, coriander leaves, and mint leaves.
Step 8
• Repeat the layers, finishing with a layer of rice on top.
Step 9
• Sprinkle saffron milk on the rice.
Step 10
• Cover the pan with a tight-fitting lid and cook on low heat for 30 minutes, allowing the flavors to meld.
Step 11
• Serve hot, garnished with fried onions and extra mint leaves.