Easy cooking recipes
We have 2574 recipes for you and 538 articles 🍲💖
Chicken
•
Recipe of Chicken Biryani
Experience the aromatic flavors of India with this delicious Chicken Biryani recipe. A perfect blend of tender chicken, fragrant spices, and fluffy rice.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Wash and soak the Basmati rice in water for 30 minutes. Drain and set aside.
2
Step 2
In a large pot, heat ghee and add cumin seeds, cardamom pods, cloves, cinnamon, and bay leaves. Sauté for a minute.
3
Step 3
Add the sliced onions and cook until they turn golden brown.
4
Step 4
Stir in ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
5
Step 5
Add chicken pieces and cook until they turn white.
6
Step 6
Mix in yogurt, biryani masala, and salt. Cook for 5 minutes.
7
Step 7
Layer the bottom of a heavy-bottomed pan with half of the rice, followed by a layer of chicken mixture, chopped tomatoes, coriander leaves, and mint leaves.
8
Step 8
Repeat the layers, finishing with a layer of rice on top.
9
Step 9
Sprinkle saffron milk on the rice.
10
Step 10
Cover the pan with a tight-fitting lid and cook on low heat for 30 minutes, allowing the flavors to meld.
11
Step 11
Serve hot, garnished with fried onions and extra mint leaves.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken Biryani and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken Biryani to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
