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Chicken
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Recipe of Chicken Biryani
Experience the aromatic flavors of India with this delicious Chicken Biryani recipe. A perfect blend of tender chicken, fragrant spices, and fluffy rice.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Wash and soak the Basmati rice in water for 30 minutes. Drain and set aside.
2
Step 2
In a large pot, heat ghee and add cumin seeds, cardamom pods, cloves, cinnamon, and bay leaves. Sauté for a minute.
3
Step 3
Add the sliced onions and cook until they turn golden brown.
4
Step 4
Stir in ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
5
Step 5
Add chicken pieces and cook until they turn white.
6
Step 6
Mix in yogurt, biryani masala, and salt. Cook for 5 minutes.
7
Step 7
Layer the bottom of a heavy-bottomed pan with half of the rice, followed by a layer of chicken mixture, chopped tomatoes, coriander leaves, and mint leaves.
8
Step 8
Repeat the layers, finishing with a layer of rice on top.
9
Step 9
Sprinkle saffron milk on the rice.
10
Step 10
Cover the pan with a tight-fitting lid and cook on low heat for 30 minutes, allowing the flavors to meld.
11
Step 11
Serve hot, garnished with fried onions and extra mint leaves.
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken Biryani and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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