Recipe of Cuttlefish and shrimp paella.

Ingredients

• 6 Shrimps
• 1/2 cuttlefish
• 200 g rice or a full glass
• 1/2 red pepper
• 1/2 green pepper
• 1/2 yellow pepper
• A tomato
• 2 garlics
• Oil, saffron and salt.

Directions

1. 1

   In a large skillet or flat pot, fry the prawns until they turn white.

2. 2

   Cut the cuttlefish, the smaller the thinner it will be. Remove the prawns and, in the same oil, put the cuttlefish with a handful of salt. Fry for 10 minutes.

3. 3

   While chopping the peppers. They can be of these colors or simply green or red.

4. 4

   Cut the tomato into small cubes and add to the pot. Chop the small garlic and add it to the pot as well. Fry another 5 minutes.

5. 5

   Add two glasses of water, a handful of salt, a pinch of food coloring and raise the heat until it boils. Taste and rectify for salt.

6. 6

   Add a glass of round rice, distribute and cook for 10-12 minutes over medium heat.

7. 7

   5 minutes after adding the rice, put the prawns on top of the half-cooked rice.

8. 8

   Let it sit for 5 more minutes covered. Serve warm. Bon Appetit.