Recipe of Globose rice in a pressure cooker (brown rice)

Ingredients

• 1 cup brown rice
• Sal
• 1 tsp curry
• 2 cups boiled water
• Aceite

Directions

1. 1

   Soak the rice for 20-30 minutes.

2. 2

   Then drain the water and dry it with a cloth

3. 3

   Heat up a splash of oil and put the rice, brown it like white rice, it costs a little more because it's wet, but it can be done.

4. 4

   Then add salt to taste and a teaspoon of curry.

5. 5

   The rice bag says that the cooking time is 45 minutes, but in the pressure cooker it's different, it's only 15 minutes. I have it on high flame until it starts to ring and then I lower the flame and take the 15 minutes. Then I turn it off and let the pot lose pressure on its own and that's it, add the 2 cups of boiled water.