Recipe of Green mango guasacaca

Ingredients

• 1 full leek with stem and leaves.
• 2 large onions.
• 1/2 paprika.
• 1 branch of chives or Chinese onion.
• 1 green mango in pieces.
• 100 ml of oil.
• 1 handful of coriander
• 30 ml of vinegar.
• 50 ml of water
• Salt and pepper to taste.

Directions

1. 1

   Add all the vegetables to the blender and beat until a smooth paste forms.

2. 2

   Add salt and pepper to taste.

3. 3

   Add the vinegar and the green mango, continue blending until unified.

4. 4

   Remove from the mixer and serve.