Seafood
Intermediate
Japanese sushi
80 min
Healthy
Medium
Recipe of Homemade vegetarian sushi
Today, you will learn a healthy recipe, we will teach you how to prepare homemade vegetarian sushi, a rich and nutritious variant of classic sushi, this time for our vegetarian friends. This tasty sushi does not contain fish, which makes it perfect for vegetarians or for those who want to take care of themselves and eat more vegetables. This dish is loaded with nutrients and is low in calories. If you are a vegetarian, this is your chance to enjoy delicious sushi. You can learn how to prepare sushi rice on our page.
Prep
30 min
Cook
10 min
Servings
10
Calories
40 kcal
Ingredients
Directions
-
1
Cook the sushi rice with a cup of water until it softens completely.
-
2
Add the vinegar, sugar, mix and set aside for 10 minutes.
-
3
Cut all the vegetables into thin sticks and the lettuce into pieces.
-
4
Place the nori seaweed on the mat, spread the rice into an even bed, leaving one centimeter free at one end of the seaweed.
-
5
Add lettuce, carrot, cucumber and avocado at one of the narrower ends.
-
6
Roll up carefully, pressing until you get the shape of the roll.
-
7
After 5 minutes, cut into smaller rolls up to 2 centimeters thick.
