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Recipe of Homemade doner
Today I will teach you how to prepare Homemade Doner, it is a delicious chicken-based recipe that you will love.
It is a vertical chicken delicacy, which at first sight is super provocative and different from other traditional dishes. We all like things that are different. Let's enjoy!
4
Servings
20 min
Preparation
40 min
Cooking
Easy
Chicken
Ingredients
- 1 whole chicken breast or 2 boneless
- 1/2 onion
- Sticks and skewers
- For the marinade
- 300 ml kefir yogurt (can be a natural unsweetened Greek)
- 1 lemon (juice)
- 1 tsp cumin
- 1 tsp oregano
- 1 teaspoon of turmeric
- 1 tbsp salt
- 1 clove of grated garlic
- 2 tbsp finely chopped parsley
- Pimienta
Join me and let's see how to make Homemade doner
Instructions:
- Cut the chicken breasts into thin fillets, each leaving about 4 steaks. Mix all the ingredients of the marinade in a bowl and add the filleted chicken there, trying to impregnate each fillet with our marinade. Cover the container with plastic wrap and leave it refrigerated for at least 12 hours so that it can thoroughly impregnate the marinade.
- After the hours in the refrigerator, turn on the oven to maximum to preheat while we assemble. Cut a large onion in half and cross it two toothpicks, ideally metallic, if not, of these for skewers and thus form a base with the onion that will be the support to form our meat vertically. Arrange in an oven tray and start assembling the fillets on our onion, crossing them with the toothpicks and mounting one on the other until they are all ready.
- Lower the oven temperature to 180°C with heat up and down and with a fan running for 40 minutes. If your oven doesn't have this air option, cover the meat with aluminum foil to cook. After 40 minutes, remove from the oven and rest for a few minutes. Then cut the meat into slices from top to bottom, and set aside to fill your kebab.
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