Recipe of Homemade doner
Today I will teach you how to prepare Homemade Doner, it is a delicious chicken-based recipe that you will love.
It is a vertical chicken delicacy, which at first sight is super provocative and different from other traditional dishes. We all like things that are different. Let's enjoy!
Recipe Summary
Preparation
20 min
Cooking
40 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- 1 whole chicken breast or 2 boneless
- 1/2 onion
- Sticks and skewers
- For the marinade
- 300 ml kefir yogurt (can be a natural unsweetened Greek)
- 1 lemon (juice)
- 1 tsp cumin
- 1 tsp oregano
- 1 teaspoon of turmeric
- 1 tbsp salt
- 1 clove of grated garlic
- 2 tbsp finely chopped parsley
- Pimienta
Join me and let's see how to make Homemade doner
Instructions:
- Cut the chicken breasts into thin fillets, each leaving about 4 steaks. Mix all the ingredients of the marinade in a bowl and add the filleted chicken there, trying to impregnate each fillet with our marinade. Cover the container with plastic wrap and leave it refrigerated for at least 12 hours so that it can thoroughly impregnate the marinade.
- After the hours in the refrigerator, turn on the oven to maximum to preheat while we assemble. Cut a large onion in half and cross it two toothpicks, ideally metallic, if not, of these for skewers and thus form a base with the onion that will be the support to form our meat vertically. Arrange in an oven tray and start assembling the fillets on our onion, crossing them with the toothpicks and mounting one on the other until they are all ready.
- Lower the oven temperature to 180°C with heat up and down and with a fan running for 40 minutes. If your oven doesn't have this air option, cover the meat with aluminum foil to cook. After 40 minutes, remove from the oven and rest for a few minutes. Then cut the meat into slices from top to bottom, and set aside to fill your kebab.
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Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade doner and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Homemade doner to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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