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Chicken
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Recipe of Katsudon
Katsudon is a comforting Japanese dish featuring crispy pork cutlets, egg, and onions, all served over a bed of steamed rice.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Season pork chops with salt and pepper.
2
Step 2
Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
3
Step 3
Heat vegetable oil in a pan and fry pork until golden brown. Drain on paper towels.
4
Step 4
In the same pan, sauté onions until translucent.
5
Step 5
Combine sauce ingredients in a bowl and pour over onions.
6
Step 6
Slice fried pork into strips and place them on top of the onions.
7
Step 7
Beat 4 eggs and pour evenly over the pork.
8
Step 8
Cover and cook until the eggs are set (about 5 minutes).
9
Step 9
Serve over a bowl of hot steamed rice.
10
Step 10
Garnish with green onions or pickled ginger if desired.
11
Step 11
Enjoy your homemade Katsudon!
Tips for this recipe
Here are some useful tips to perfectly prepare Katsudon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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