Recipe of Katsudon
Katsudon is a comforting Japanese dish featuring crispy pork cutlets, egg, and onions, all served over a bed of steamed rice.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- 4 pork loin chops (about 1 cm thick)
- Salt and pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 2 onions, thinly sliced
- 4 cups cooked Japanese rice
- 4 large eggs, beaten
- For the sauce:
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp sugar
- 1 cup dashi stock (or substitute with chicken or vegetable broth)
Join me and let's see how to make Katsudon
Instructions:
- Season pork chops with salt and pepper.
- Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a pan and fry pork until golden brown. Drain on paper towels.
- In the same pan, sauté onions until translucent.
- Combine sauce ingredients in a bowl and pour over onions.
- Slice fried pork into strips and place them on top of the onions.
- Beat 4 eggs and pour evenly over the pork.
- Cover and cook until the eggs are set (about 5 minutes).
- Serve over a bowl of hot steamed rice.
- Garnish with green onions or pickled ginger if desired.
- Enjoy your homemade Katsudon!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Tips for this recipe
Here are some useful tips to perfectly prepare Katsudon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Katsudon to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
