Easy cooking recipes We have 0 recipes for you and 0 articles
Chicken

Recipe of Katsudon

Share this recipe:
Recipe of Katsudon
Katsudon is a comforting Japanese dish featuring crispy pork cutlets, egg, and onions, all served over a bed of steamed rice.

Recipe Summary

Preparation

40 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Season pork chops with salt and pepper.
2

Step 2

Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
3

Step 3

Heat vegetable oil in a pan and fry pork until golden brown. Drain on paper towels.
4

Step 4

In the same pan, sauté onions until translucent.
5

Step 5

Combine sauce ingredients in a bowl and pour over onions.
6

Step 6

Slice fried pork into strips and place them on top of the onions.
7

Step 7

Beat 4 eggs and pour evenly over the pork.
8

Step 8

Cover and cook until the eggs are set (about 5 minutes).
9

Step 9

Serve over a bowl of hot steamed rice.
10

Step 10

Garnish with green onions or pickled ginger if desired.
11

Step 11

Enjoy your homemade Katsudon!

Tips for this recipe

Here are some useful tips to perfectly prepare Katsudon and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

Did you like this recipe?
By Vida Recetas

Recipes Categories

Page loaded in 30.81 ms | LCP Optimized