Recipe of Katsudon

Join me and let's see how to make Katsudon

Instructions:

Step 1
• Season pork chops with salt and pepper.
Step 2
• Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
Step 3
• Heat vegetable oil in a pan and fry pork until golden brown. Drain on paper towels.
Step 4
• In the same pan, sauté onions until translucent.
Step 5
• Combine sauce ingredients in a bowl and pour over onions.
Step 6
• Slice fried pork into strips and place them on top of the onions.
Step 7
• Beat 4 eggs and pour evenly over the pork.
Step 8
• Cover and cook until the eggs are set (about 5 minutes).
Step 9
• Serve over a bowl of hot steamed rice.
Step 10
• Garnish with green onions or pickled ginger if desired.
Step 11
• Enjoy your homemade Katsudon!