Lentil salad
35 min
240 kcal
To share with the family an essential, succulent and healthy lunch, I come to teach you how to prepare some divine lentil and vegetable stew.
You can accompany it with well-dressed rice and garlic bread, how delicious to taste-
Cook
90 min
Servings
4
Chop the onion, pepper, garlic and zucchini very well and fry well and add the tomato
When everything is fried, add the chorizo and make it dizzy a little to give off flavor
Add the lentils, the water until it covers well, the bay leaf, salt to taste and coloring if desired or turmeric
When the lentil is almost tender we try it, we add water if desired and when it is half tender we add potatoes, and when the potato is tender it is set aside and let it rest.