Recipe of Meatballs in mushroom sauce

Ingredients

• 8-10 chicken meatballs or mixed
• For the sauce
• 3/4 onion
• 1 garlic
• Laminated mushrooms
• 1 small spoon of nutmeg
• 1/2 cup milk
• Sal
• 2 turns black pepper grinder
• For the peas
• 1 tablespoon oil
• Cebolla
• 1 clove garlic
• Chopped Serrano ham
• 30 ml white wine
• 80 mg Peas

Directions

1. 1

   For the sauce

2. 2

   In a pan with a tablespoon of oil, sauté the julienned onion and the sliced garlic

3. 3

   Add the sliced mushrooms and cook it a little longer

4. 4

   Add a teaspoon of nutmeg, milk, a little salt and the two turns of the black pepper grinder and wait for the flavors to combine, while we cook it a little longer.

5. 5

   When it is cooked, pour it into the blender bowl, grind and set aside.

6. 6

   For the peas

7. 7

   Previously, cook the peas for 5-6 minutes in salted water and set aside.

8. 8

   On the other hand, in a pan with a tablespoon of oil, sauté the chopped onion and the minced garlic.

9. 9

   When it is pocho, add the minced ham

10. 10

    Add 2 tablespoons of white wine, the peas that we set aside earlier, stir and wait for the wine to evaporate.

11. 11

    For plating

12. 12

    In our case, the meatballs are chicken meatballs ordered from the butcher shop in our neighborhood.

13. 13

    On a flat plate, put the meatballs that we have previously cooked in a pan with a little oil, and the peas with the ham and onion. Pour the sauce over or next to it (depending on taste) and serve.