Recipe of Oysters on a bed of vegetables

Ingredients

• 120 gr. of celery
• 1/2 red bell pepper
• 1/2 bunch of chives
• 2 tbsp of breadcrumbs
• 100 gr. of butter
• 3 tablespoons of cream
• Sal
• Pimienta
• Tabasco
• 1/2 tsp. of mustard beans
• 200 gr. of oysters
• Olive oil

Directions

1. 1

   Wash the celery, paprika and bunch of scallions and cut them into small cubes. Heat the oven to 200°C.

2. 2

   Mix the vegetables with the breadcrumbs, melted butter and cream. Season it with salt, pepper, a splash of Tabasco and mustard seeds.

3. 3

   Brush an ovenproof dish with olive oil, arrange the vegetable mixture and cover it with the vials. Gratinate them in the oven for about 30 minutes.