Classic carbonade
50 min
437 kcal
To celebrate the anniversary of weddings as a couple, I come to teach you how to prepare a divine Recycled Carbonada.
You can add fresh coriander and don't miss the roasted arepitas.
Cook
20 min
Servings
2
You can degrease the meat from the weekend roast and clean it of traces of charcoal hehehe.
Then you cut it into cubes.
In a pot, place the tablespoon of olive oil next to the minced garlic, let it brown a little.
You take a frozen bag of vegetables and four cups of water, then when the water is boiling you let it continue boiling for 10 minutes and add the oregano, noodles and salt.
After 5 minutes boiling it is ready and enjoy!!