Rice pudding atole is a delicious drink typical of Mexico, with a soft and creamy texture and a sweet and aromatic flavor thanks to the combination of rice, milk, sugar and cinnamon.
It is a perfect drink to enjoy on cold winter nights or to accompany a breakfast or snack. The recipe is easy to follow and can be customized according to your tastes, either by adding more or less sugar or using different spices such as vanilla or anise to give it a unique touch
.The end result will be a comforting and satisfying drink that will make you feel at home.
Prep
10 min
Cook
20 min
Servings
4
Cook the rice in water until cooked. Drain and let cool.
Grind cooked rice in a food processor or grinder until you get a flour.
Heat the milk in a pot over medium-low heat.
Add the rice flour, sugar, cinnamon and vanilla extract (if desired) to the milk and mix well.
Continue cooking over medium-low heat, stirring constantly, until the mixture thickens and becomes homogeneous.
Serve warm in cups and enjoy.
