Recipe of Salted Egg Yolk Prawns

Ingredients

• 1 lb (450g) large prawns, peeled and deveined
• 2 salted duck egg yolks
• 1/2 cup cornstarch
• 2 sprigs curry leaves
• 4-5 dried red chili peppers, chopped
• 1/4 cup butter
• 2 cloves garlic, minced
• 1/4 cup evaporated milk
• Salt and sugar to taste

Directions

1. 1

   Crush the salted duck egg yolks into a fine powder.

2. 2

   Coat the prawns in cornstarch, ensuring they are fully covered.

3. 3

   Heat oil in a deep pan and deep-fry the prawns until they turn golden brown. Drain on paper towels.

4. 4

   In another pan, melt the butter over low heat.

5. 5

   Add minced garlic and chopped dried chili peppers. Sauté until fragrant.

6. 6

   Add the crushed salted egg yolks, curry leaves, and evaporated milk. Stir until well combined.

7. 7

   Season with salt and sugar according to your taste.

8. 8

   Toss the fried prawns in the salted egg yolk sauce until they are evenly coated.

9. 9

   Serve your Salted Egg Yolk Prawns hot and savor the rich and savory flavors. Enjoy!