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Recipe of Slices with cheese in green sauce

Rajas with cheese in green sauce are a typical Mexican dish that is prepared with roasted and sliced poblano peppers, onion and grated cheese, cooked in a sauce of chicken broth, cream and garlic. It is usually served with white rice and corn tortillas, and is ideal as a lunch or dinner option. This recipe is easy to prepare and is very delicious, perfect to share with friends and family. I hope you dare to prepare it at home

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Recipe of Slices with cheese in green sauce

Prep

20 min

Cook

20 min

Ingredients

Directions

  1. 1

    Roast the poblano peppers on a grill or in the oven at 200°C for 20-30 minutes, or until they are soft and lightly burnt. Place the chilies in a bowl and cover with a plate to soften.

  2. 2

    When the chilies are soft, peel and remove the seeds. Cut the chilies into thin strips and set aside.

  3. 3

    In a pan, heat some oil over medium heat and sauté the onion until translucent. Add the chilies and cook for a few more minutes.

  4. 4

    Add the chicken stock, cream and garlic and mix well. Let it cook over medium heat for about 10 minutes or until the sauce has thickened slightly.

  5. 5

    Add the grated cheese and cilantro and cook for a few more minutes until the cheese has melted. Season with salt and pepper to taste.

  6. 6

    Serve warm with white rice and corn tortillas.

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