Recipe of Mongolian chicken with rice

Ingredients

• 500 g chicken breast, cut into cubes
• 1 cup of soy sauce
• 1 cup of rice wine
• 2 tablespoons of oil
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 cup of chicken stock
• 1 cup of glutinous rice (glutinous rice is a type of rice widely used in Asia, also known as glutinous rice or Japanese glutinous rice)
• 2 cups of water
• 1 pinch of salt

Directions

1. 1

   In a bowl, mix the soy sauce and rice wine. Add the chicken and stir so that it is well coated with the sauce mixture. Marinate the chicken for 30 minutes.

2. 2

   In a large skillet, heat the oil over medium heat and add the onion and garlic. Cook until the onion is translucent.

3. 3

   Add the chicken with the marinade and cook until golden brown.

4. 4

   Add the chicken stock and let it cook over medium heat for about 10 more minutes.

5. 5

   Meanwhile, in a separate pot, cook the glutinous rice with the water and a pinch of salt according to the instructions on the package.

6. 6

   Serve the Mongolian chicken over the glutinous rice and enjoy.