Recipe of Arequipa chicken marinade

Ingredients

• 4 pieces of chicken.
• 1 yellow sweet potato
• 200 g of cauliflower.
• 1 clove of garlic.
• ½ cup of green beans.
• ½ cup of fresh peas.
• 1 medium carrot in sticks.
• ½ cup of vinegar.
• 1 tomato diced into julienne strips.
• 1 medium julienned onion.
• 1 corn.
• 3 tablespoons of oil.
• Salt and pepper to taste.

Directions

1. 1

   Salt and pepper the chicken pieces and fry over low heat until golden brown.

2. 2

   In a pot with enough water, add the corn, sweet potato and cook until soft.

3. 3

   Remove from heat and set aside.

4. 4

   In a pot, blanch the cauliflower, peas, green beans and carrots.

5. 5

   Cook for 5 minutes.

6. 6

   In an ovenproof dish, add the vinegar, oil, onion and tomatoes.

7. 7

   Add salt to taste.

8. 8

   Add the chicken pieces and mix well.

9. 9

   Macerate for 5 minutes or more before serving.