Recipe of Chicken pupusas

Ingredients

• 300 g of chicken thigh.
• 1 small bell pepper in julienne strips.
• 1 clove of garlic.
• 1 medium feathered onion
• 300 g of mozzarella cheese.
• 100 g of crushed ripe tomato.
• Frying oil.
• Salt and pepper to taste.
• 250 g of wheat flour.
• ¼ cup of olive oil.
• ½ cup of water.
• 1 egg
• 1 tsp of yeast.
• Salt to taste.

Directions

1. 1

   Fry the chicken thighs in plenty of oil for 5 minutes on each side or until fully cooked.

2. 2

   Once fried, place the thighs in a pot and cover with enough water, heat over medium heat.

3. 3

   Cover the pot when it boils and lower it to a minimum heat, cook for 20 minutes.

4. 4

   In a bowl, add the flour, baking powder and a pinch of salt.

5. 5

   Add the egg, mix and then add the water together with the oil, continue mixing until you integrate the ingredients and form a dough.

6. 6

   Knead until the mixture doesn't stick to your hands and let it rest for 30 minutes.

7. 7

   Remove the chicken, drain the water and let it cool.

8. 8

   Bone the thighs and crumble.

9. 9

   In a pan with oil, sauté the pepper, onion and garlic.

10. 10

    Add the shredded chicken, mozzarella cheese and tomato, mix and cook until the cheese melts.

11. 11

    Add salt and pepper to taste.

12. 12

    Take a portion of dough, make a ball and crush it into a round shape until it is half a centimeter thick.

13. 13

    Fill with the chicken mixture and seal with another dough lid.

14. 14

    Place the dough in a pan with hot oil and cook each bread on both sides.

15. 15

    Remove from heat, chop in half and serve.