Churros are the best, nothing beats them. Today we will teach you how to prepare churros filled with nutela, a delicious dish that is perfect accompanied by coffee in the afternoon. If you don't like coffee or suffer from high blood pressure, try pairing your churros with this delicious lemon tea, as lemon is high in vitamin C and helps control
blood pressure.
Prep
20 min
Cook
15 min
Servings
12
Calories
400 kcal
In a pot, place the water, butter, salt and heat over high heat.
Once it starts to boil, add all the wheat flour and, with the help of a wooden spoon, stir until you get a dough without lumps.
Remove from the heat and let it rest for a few minutes.
Place the dough in a large pastry bag or churrera.
The nozzle should be wide, just enough so that each churro is 2 cm thick.
In a pan, place the oil and heat well before starting to fry.
Fry until golden brown, remove the churros from the pan and place on absorbent paper.
To fill them, you need a long-beaked nozzle, place the Nutella in the sleeve and fill each churro.
Pass the churros through sugar and cinnamon or just sugar and serve.
