Recipe of Eggs with chorizo

Ingredients

• 4 eggs.
• 4 sausages.
• 2 tomatoes cut into cubes.
• 1 onion cut in brunoise.
• 1 bell pepper cut into cubes.
• 2 crushed garlic cloves.
• ½ teaspoon of oil.
• Salt and pepper to taste.

Directions

1. 1

   Cut the sausages into thick, two-centimeter slices.

2. 2

   In a pan, add the oil and heat over medium heat, add the sausages and brown on both sides, remove from the pan and set aside.

3. 3

   Right there, add the garlic and onion, sauté for 2 minutes and then add the sliced pepper, add the tomato and cook everything for 5 minutes.

4. 4

   Add the chorizo, add 2 tablespoons of water, cover and simmer for 15 minutes.

5. 5

   Add salt and pepper to taste.

6. 6

   Add the eggs, cover and cook until the yolk is hard.

7. 7

   Remove from heat and serve.