Creams
Easy
Matcha tea custard cream
15 min
Pumpkin
Easy
Recipe of Pumpkin cream
Vida Recetas Editorial
Pumpkin cream is a traditional recipe that rescues the flavors of country cooking. This dish, also known as pumpkin purée, is made with pumpkin, onion, celery, and aromatic herbs like basil and oregano. Its origins date back to rural areas, where local ingredients were used to create economical and nutritious meals. The cream is achieved by cooking the vegetables in water and then blending them with some of the cooking liquid, obtaining a creamy and smooth texture, ideal for cold days.
Why will you love this cream?
- Economical and simple: with few ingredients and a few steps you have a delicious dish.
- Versatile: you can accompany it with cheese, cilantro, or croutons.
- Healthy: pumpkin is rich in vitamins and fiber.
This cream is perfect for those looking for a comforting meal or for those who think they don't like pumpkin: its sweet flavor and velvety texture will win you over. Go ahead and prepare it to discover why it is a classic on many tables.
Prep
40 min
Cook
35 min
Servings
8
Calories
96 kcal
Ingredients
Directions
-
1
In a pot, place the ingredients and add boiling water until the ingredients are covered. Let them cook in the pot for about 20 minutes.
-
2
Let the ingredients cool down for 10 minutes, and then place the solids little by little in the blender and add some of the liquid in which they were cooked. You should get a creamy consistency.
-
3
Serve with pieces of cheese and chopped coriander leaves.
Frequently Asked Questions
How difficult is it to prepare Pumpkin cream?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Pumpkin cream?
The preparation time is 40 minutes and the cooking time is 35 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
