Recipe of Pumpkin soufflé salad

Ingredients

• 1 cup of pumpkin pulp, cooked and diced.
• 1 cup of diced boiled potatoes.
• 2 whole eggs, hard-boiled and chopped.
• 1/2 cup of cooked and diced carrots
• 1/2 cup of raisins.
• 1/2 cup of diced cucumbers.
• 1 tablespoon of olive oil

Directions

1. 1

   Mix all ingredients well.

2. 2

   If you prefer a soufflé type salad, grind the vegetables instead of dicing them.

3. 3

   You can serve alone, on your favorite bread or accompanied by pieces of chicken or beef.