Today, you will discover a unique and unparalleled recipe. We will teach you how to prepare gratin mashed potatoes, a very tasty dish that everyone in your house will want to try. The basis of this delicious dish are potatoes. When cooked using milk and butter, a spectacular flavor is achieved, ideal to accompany all types of foods, but it also serves as a complete food. So you can serve it and enjoy how it came to the world. We also invite you to see this delicious dish of pork chops, which can be used to accompany this
recipe.
Prep
30 min
Cook
25 min
Servings
4
Calories
300 kcal
We start by peeling and dicing the potatoes, to cook them with a little salt.
We must cook the potatoes very well, to do this we will leave them between 20/25 minutes.
Once the potatoes are cooked, we take them out and crush them with a fork or similar. To these we add a little diced butter and beat.
The butter should melt on contact with the heat of the potato.
To this mixture we are adding hot milk, little by little until the desired consistency is obtained.
Finally, add pepper, a pinch of salt and nutmeg.
To gratin it, we scratched cheese, to taste, on each casserole and add a little butter.
Then we will put it in the oven for approximately 15 minutes.
