Recipe of Spicy Taro Leaves in Coconut Milk

Ingredients

• 2 cups dried taro leaves
• 1 cup coconut milk
• 1/2 cup dried shrimp, pounded
• 3 cloves garlic, minced
• 1 onion, sliced
• 2 tablespoons ginger, sliced
• 2 tablespoons bagoong (fermented shrimp paste)
• 4-5 red chili peppers, sliced
• Salt and pepper to taste

Directions

1. 1

   In a pot, combine coconut milk, dried taro leaves, dried shrimp, garlic, onion, and ginger.

2. 2

   Cook over medium heat until the taro leaves are tender and the mixture thickens.

3. 3

   Stir in bagoong, red chili peppers, salt, and pepper.

4. 4

   Continue cooking until the flavors meld together. Serve with rice. Enjoy the bold and spicy Laing!