Recipe of Soy Sauce Chicken Bao (Braised Chicken Buns)

Ingredients

• 1.5 lbs chicken thighs, bone-in, skin-on
• 1 cup soy sauce
• 1/2 cup oyster sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 2 tablespoons ginger, grated
• 1 cup chicken broth
• 1/4 cup rice vinegar
• 1/4 cup green onions, chopped
• 12 bao buns, store-bought or homemade

Directions

1. 1

   In a large pot, combine soy sauce, oyster sauce, brown sugar, garlic, and ginger. Stir over medium heat until sugar dissolves.

2. 2

   Add chicken thighs to the pot, ensuring they are well-coated with the sauce. Allow to marinate for 15 minutes.

3. 3

   Pour in chicken broth and rice vinegar. Bring to a boil, then reduce heat to simmer. Cover and cook for 40-45 minutes, until chicken is tender.

4. 4

   Remove the chicken from the pot, shred the meat, and return it to the sauce. Stir in green onions.

5. 5

   Steam the bao buns according to package instructions or your homemade recipe.

6. 6

   Fill each bun with a generous portion of the soy sauce chicken mixture.

7. 7

   Serve hot, garnished with additional green onions if desired. Enjoy your delicious Soy Sauce Chicken Bao!