Recipe of 獅子頭 (Shi Zi Tou) - ライオンズヘッドミートボール

Ingredients

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 4 cups Napa cabbage, chopped
• 4 cups chicken broth
• 2 green onions, sliced
• Salt and pepper to taste

Directions

1. 1

   In a bowl, combine ground pork, breadcrumbs, soy sauce, oyster sauce, sesame oil, ginger, and garlic. Mix well.

2. 2

   Shape the mixture into large meatballs resembling lion's heads.

3. 3

   Heat a pot, add meatballs, and brown on all sides.

4. 4

   Add Napa cabbage, chicken broth, green onions, salt, and pepper.

5. 5

   Simmer for 40-45 minutes until meatballs are cooked through.

6. 6

   Serve hot, garnished with additional green onions if desired. Enjoy your Lion's Head Meatballs over rice or noodles!