Recipe of Yuca bread

Ingredients

• 2 1/2 cups cassava flour
• 4 cups shredded mozzarella cheese
• 1 tsp. baking powder
• 4 oz. butter, at room temperature
• A pinch of salt
• 2 eggs

Directions

1. 1

   Pre-heat the oven to 500-F

2. 2

   Combine the cassava flour, cheese, baking powder and salt in the food processor, mix well.

3. 3

   Add the butter and eggs and mix until small balls of dough start to form.

4. 4

   Take the dough out of the processor and form a ball. (The dough can be stored for up to one day in the fridge).

5. 5

   Shape the breads into small balls and place them in a greased tin.

6. 6

   Bake for about 7 mins. Or until the breads are golden brown. Serve the yuca breads right away.