Recipe of Onions from Ecuador

Ingredients

• 3 slices pretty
• 2 pieces yuca from Mercadona
• 2 ripe tomatoes, chopped
• 1 chopped onion
• 3 teaspoons achiote
• 2 teaspoons ground cumin
• A little bit of ground sweet paprika
• 8 cups water
• 5 coriander sprigs
• Salt to taste
• A little ginger

Directions

1. 1

   Prepare a stir-fry with onion, tomato, achiote and coriander.

2. 2

   Add the water and then the diced cassava, let it cook long enough, until it is soft.

3. 3

   Add a sachet of fish stock or do it naturally with morralla.

4. 4

   Add the spices: cumin, sweet paprika, ginger and salt.

5. 5

   I add the fish slices and after 5 minutes or so, I take them out and shred them; I put them back inside.

6. 6

   When I serve the dish hot, I go where I had the tanned one and throw a handful on top of it.