Recipe of Butter fish

Ingredients

• 1/2 onion, diced in small cubes
• 2 minced garlic cloves
• Juice from 2 lemons
• Coriander
• 3 days of butter
• Sal
• Pimienta
• 2 fish steaks.

Directions

1. 1

   Add 2 tablespoons of butter to the pan, heat it up. Saute the onion and garlic and remove them from the pan.

2. 2

   Add some butter again and add the fish fillets, salt and pepper. Let them cook for 2 minutes per side.

3. 3

   Add the fried onion and garlic to the fish again, add the lemon juice and cilantro or parsley

4. 4

   Cover it and turn off the kitchen, let it rest for about 5 minutes.

5. 5

   Serve with a serving of mashed potatoes.