Rice pudding is a classic of childhood desserts. Today we want to invite you to go on a journey through time where you can rediscover flavors and textures. We cook rice with three milks, a dessert with a creamy texture and a sweet flavor, even than the traditional one. How do you do it? , it's very simple to cook rice with whole, evaporated and condensed milk
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Prep
90 min
Cook
80 min
Servings
8
Calories
142 kcal
Rinse the rice, to do this, wash it with water, stirring to remove excess starch.
In a pot, add the 3 milks, and let it heat up on low heat, it should not boil.
In another pot, add the water, cinnamon, a pinch of salt and the lemon peel. Let it boil for about 5 minutes, covered so that the flavors concentrate.
Add the rice and let it cook over medium heat, low for 15 minutes.
Pour the milk mixture, heat it over the rice, raise the heat to medium and stir for 30 minutes. Remove the cinnamon and lemon peel.
Let it cool for 30 minutes and serve with a little cinnamon powder.
