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Recipe of Chin Chin

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Recipe of Chin Chin
Chin Chin is a popular Nigerian snack that's crispy, sweet, and addictive. It's often enjoyed at gatherings, parties, or as an everyday treat. Made with simple ingredients, this recipe will guide you through creating your own batch of Chin Chin that's perfect for snacking or sharing with friends and family.

Recipe Summary

Preparation

45 min

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder.
2

Step 2

Add the cold, diced butter to the dry ingredients and use your fingers to rub it into the flour until the mixture resembles breadcrumbs.
3

Step 3

In a separate bowl, whisk together the milk, egg, and vanilla extract.
4

Step 4

Pour the wet mixture into the dry ingredients and knead the dough until it comes together. You may need to add a little more flour if the dough is too sticky.
5

Step 5

Roll out the dough on a floured surface to about 1/4-inch thickness.
6

Step 6

Use a knife or cookie cutter to cut the dough into desired shapes, such as squares or strips.
7

Step 7

Heat vegetable oil in a deep frying pan or pot over medium heat. Ensure the oil is hot but not smoking.
8

Step 8

Carefully place the Chin Chin pieces into the hot oil and fry until they turn golden brown and crispy. Fry in batches to avoid overcrowding the pan.
9

Step 9

Remove the fried Chin Chin with a slotted spoon and drain on paper towels to remove excess oil.
10

Step 10

Allow the Chin Chin to cool completely before serving. You can dust them with powdered sugar for added sweetness if desired.
11

Step 11

Enjoy your homemade Chin Chin as a delightful snack or share them with friends and family!
12

Step 12

Now you have a tasty batch of Chin Chin to enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Chin Chin and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chin Chin to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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By Vida Recetas

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