Recipe of Chin Chin

Join me and let's see how to make Chin Chin

Instructions:

Step 1
• In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder.
Step 2
• Add the cold, diced butter to the dry ingredients and use your fingers to rub it into the flour until the mixture resembles breadcrumbs.
Step 3
• In a separate bowl, whisk together the milk, egg, and vanilla extract.
Step 4
• Pour the wet mixture into the dry ingredients and knead the dough until it comes together. You may need to add a little more flour if the dough is too sticky.
Step 5
• Roll out the dough on a floured surface to about 1/4-inch thickness.
Step 6
• Use a knife or cookie cutter to cut the dough into desired shapes, such as squares or strips.
Step 7
• Heat vegetable oil in a deep frying pan or pot over medium heat. Ensure the oil is hot but not smoking.
Step 8
• Carefully place the Chin Chin pieces into the hot oil and fry until they turn golden brown and crispy. Fry in batches to avoid overcrowding the pan.
Step 9
• Remove the fried Chin Chin with a slotted spoon and drain on paper towels to remove excess oil.
Step 10
• Allow the Chin Chin to cool completely before serving. You can dust them with powdered sugar for added sweetness if desired.
Step 11
• Enjoy your homemade Chin Chin as a delightful snack or share them with friends and family!
Step 12
• Now you have a tasty batch of Chin Chin to enjoy!