Recipe of Classic Spanish tortilla

Ingredients

• 5 potatoes or large potatoes peeled and cut into thin slices
• 1 onion cut into julienne strips
• 5 large eggs
• 4 tablespoons extra virgin olive oil
• coarse-grained salt
• mayonnaise (optional)

Directions

1. 1

   Place the oil in a large pan and let it heat up.

2. 2

   Add the sliced onion to the julienne and sprinkle with a pinch of coarse-grained salt. Blend from time to time for about 10 minutes.

3. 3

   After 10 minutes, add the thinly sliced potatoes, mix and cover the pan. Turn it over from time to time, until the potatoes are tender.

4. 4

   In a large bowl, beat the eggs slowly. Add a pinch of coarse-grained salt and beat the mixture with a fork. Add the potatoes together with the onion and mix the ingredients well.

5. 5

   Heat the same pan again. Place the potatoes with the eggs and let them set. Turn it over with a plate and let it brown on the other side.

6. 6

   Place the tortilla on a plate.

7. 7

   Finally, you can serve it warm or cold, as is, or accompany it with a little mayonnaise.