How difficult is it to prepare Kletskoppen?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Kletskoppen?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 20 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Kletskoppen

Recipe of Kletskoppen

Kletskoppen are delightful Dutch lace cookies with a thin, crispy texture and a sweet caramel flavor, making them a beloved Dutch dessert. These delicate treats are the ideal accompaniment to a relaxing tea or coffee, offering a satisfying crunch and rich taste.

Recipe Summary

Preparation 30 min

Servings 20

Difficulty Intermediate

Category Cookies

Ingredients

1/2 cup (115g) unsalted butter
1/2 cup (100g) granulated sugar
1/4 cup (60ml) light corn syrup
1 cup (125g) all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Join me and let's see how to make Kletskoppen

Instructions:

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a saucepan, melt the butter, sugar, and corn syrup over low heat. Stir until well combined and the sugar is dissolved.

Step 3

Remove the saucepan from heat and stir in the flour, vanilla extract, and salt until you have a smooth batter.

Step 4

Drop small spoonfuls of the batter onto the prepared baking sheet, leaving plenty of space between each as they will spread during baking.

Step 5

Bake in the preheated oven for about 6-8 minutes, or until the cookies are golden brown around the edges. Keep a close eye on them, as they can burn quickly.

Step 6

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes until they are firm enough to transfer to a wire rack. Once on the rack, they will continue to crisp up as they cool.