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Cookies
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Recipe of Kletskoppen
Kletskoppen are delightful Dutch lace cookies with a thin, crispy texture and a sweet caramel flavor, making them a beloved Dutch dessert. These delicate treats are the ideal accompaniment to a relaxing tea or coffee, offering a satisfying crunch and rich taste.
Recipe Summary
Preparation
30 min
Servings
20
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
Step 2
In a saucepan, melt the butter, sugar, and corn syrup over low heat. Stir until well combined and the sugar is dissolved.
3
Step 3
Remove the saucepan from heat and stir in the flour, vanilla extract, and salt until you have a smooth batter.
4
Step 4
Drop small spoonfuls of the batter onto the prepared baking sheet, leaving plenty of space between each as they will spread during baking.
5
Step 5
Bake in the preheated oven for about 6-8 minutes, or until the cookies are golden brown around the edges. Keep a close eye on them, as they can burn quickly.
6
Step 6
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes until they are firm enough to transfer to a wire rack. Once on the rack, they will continue to crisp up as they cool.
7
Step 7
Serve your Kletskoppen with your favorite hot beverage and enjoy their delicate crunch and rich caramel flavor.
Tips for this recipe
Here are some useful tips to perfectly prepare Kletskoppen and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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