Today we will show you how to prepare picarones, this recipe is special for winter days, when it's very cold or it's raining, enjoying delicious snacks at tea time next to the stove is priceless, it delights your family, with this delicious preparation, we know that we already have another recipe on the site, but we want to give you another option so that you can choose which one to make, they differ in some ingredients, but believe me both are very delicious.
Prep
20 min
Cook
5 min
Servings
30
Cook the pumpkin, grind and mix with the flour, powder, salt.
The dough should have a somewhat elastic consistency, put oil to heat, I use two spoons to separate the mixture in the pan.
They are made very quickly, when they take color and brown a little they are ready.
In a pot, place the chancaca, 4 cups of water and stir, add a teaspoon of cornstarch, cinnamon, cloves and orange peel, when it reaches consistency and releases the boil, add the pickles.
To enjoy!!
