Recipe of Humitas en olla
It's time to enjoy one of the typical dishes of Chilean cuisine, let's see how to prepare humitas in a pot, that's right, an alternative to the typical wrapped humita, this is a special recipe to be prepared throughout the year, using only one pot and frozen corn, (we are aware that it is not compared to humitas with fresh corn) but it is a great alternative for all year round, especially in winter, when you want to enjoy the flavor of a humita.
Recipe Summary
Preparation
15 min
Cooking
20 min
Servings
4
Difficulty
Intermediate
4
Servings
15 min
Preparation
20 min
Cooking
Intermediate
Corn
Ingredients
- 1 kilo frozen corn kernels
- 2 medium sized onions
- 120 grs. of butter
- Sal
- Pimienta
- Colored chili pepper
- Basil
Join me and let's see how to make Humitas en olla
Instructions:
- Defrost the corn and grind it together with the basil leaves with a mini pimer or juicer.
- Chop the onion into squares and fry them in melted butter or vegetable oil.
- Cover it so that the onion is well cooked.
- Once the onion is ready, we will mix it with the corn, until it is a homogeneous mixture
- Stir constantly and cook on low heat for 20 minutes.
- And the pot humita is ready, served with tomato salad or a little sugar on top, you're going to love it <3.
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Tips for this recipe
Here are some useful tips to perfectly prepare Humitas en olla and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Humitas en olla to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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