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Recipe of Humitas en olla

Recipe of Humitas en olla

It's time to enjoy one of the typical dishes of Chilean cuisine, let's see how to prepare humitas in a pot, that's right, an alternative to the typical wrapped humita, this is a special recipe to be prepared throughout the year, using only one pot and frozen corn, (we are aware that it is not compared to humitas with fresh corn) but it is a great alternative for all year round, especially in winter, when you want to enjoy the flavor of a humita.

Recipe Summary

Preparation 15 min
Cooking 20 min
Servings 4
Difficulty Intermediate
4 Servings
15 min Preparation
20 min Cooking
Intermediate
Corn

Ingredients

  • 1 kilo frozen corn kernels
  • 2 medium sized onions
  • 120 grs. of butter
  • Sal
  • Pimienta
  • Colored chili pepper
  • Basil

Join me and let's see how to make Humitas en olla

Instructions:

    Step 1
  • Defrost the corn and grind it together with the basil leaves with a mini pimer or juicer.
  • Step 2
  • Chop the onion into squares and fry them in melted butter or vegetable oil.
  • Step 3
  • Cover it so that the onion is well cooked.
  • Step 4
  • Once the onion is ready, we will mix it with the corn, until it is a homogeneous mixture
  • Step 5
  • Stir constantly and cook on low heat for 20 minutes.
  • Step 6
  • And the pot humita is ready, served with tomato salad or a little sugar on top, you're going to love it <3.

Tips for this recipe

Here are some useful tips to perfectly prepare Humitas en olla and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Humitas en olla to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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