How difficult is it to prepare Humitas en olla?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Humitas en olla?

The preparation time is 15 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Corn • 14 de Aug de 2019

Recipe of Humitas en olla

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It's time to enjoy one of the typical dishes of Chilean cuisine, let's see how to prepare humitas in a pot, that's right, an alternative to the typical wrapped humita, this is a special recipe to be prepared throughout the year, using only one pot and frozen corn, (we are aware that it is not compared to humitas with fresh corn) but it is a great alternative for all year round, especially in winter, when you want to enjoy the flavor of a humita.

Recipe Summary

Preparation

15 min

Cooking

20 min

Servings

Difficulty

Intermediate

Ingredients

1 kilo frozen corn kernels 2 medium sized onions 120 grs. of butter Sal Pimienta Colored chili pepper Basil

Instructions

Step 1

Defrost the corn and grind it together with the basil leaves with a mini pimer or juicer.

Step 2

Chop the onion into squares and fry them in melted butter or vegetable oil.

Step 3

Cover it so that the onion is well cooked.

Step 4

Once the onion is ready, we will mix it with the corn, until it is a homogeneous mixture

Step 5

Stir constantly and cook on low heat for 20 minutes.

Step 6

And the pot humita is ready, served with tomato salad or a little sugar on top, you're going to love it <3.

Tips for this recipe

Here are some useful tips to perfectly prepare Humitas en olla and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Frequently Asked Questions

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Tips for this recipe

Frequently Asked Questions

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