Recipe of Garlic and oregano rolls at Monsieur Cuisine.

Ingredients

• 50 g Parmesan cheese
• 1 clove garlic
• 1 1/2 tsp salt
• 1 full teaspoon of oregano
• 25 g soft butter
• 250 ml buttermilk
• 10 g fresh yeast
• 325 g pastry flour
• 1 tsp sugar
• 1 pinch of baking soda
• Flour for sprinkling
• Olive oil to paint the pancakes.

Directions

1. 1

   Pour the grated cheese without shell and the clove of garlic into the glass. Chop 15 seconds/speed 10 with the meter set. Add the salt, oregano and mix 15 seconds/speed 7 with the meter set. Moving to another container is preparation.

2. 2

   Pour the chopped butter and buttermilk into the glass. With the meter set, heat 2 minutes/speed 2/ 55° C. Add the previous preparation, the disintegrated yeast, the flour, the sugar and the baking soda. Press the knead button for 2 minutes until you get a smooth dough.

3. 3

   Pour it onto the counter sprinkled with flour and mix it a little. Put it in a bowl and let it rest for an hour until it doubles in volume.

4. 4

   Knead it lightly and assemble the rolls. Put them on a baking sheet with parchment paper, separated from each other.

5. 5

   Brush them with olive oil and drizzle a pinch of oregano on top of each one.

6. 6

   Let them rest in a warm place so that they can rise. Cook them in a preheated oven at 180°C for 10 to 15 minutes.