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Creams
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Recipe of Homemade guacamole
Today I will show you how to prepare homemade Guacamole, it is a very rich cream for spreading bread or cookies, ideal for meetings We all love it, make
it that
you won't regret itRecipe Summary
Cooking
5 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the avocados and add them to the mortar. Mash them until you get a creamy mass, you can leave a piece unground, it gives it texture and it's a pain
2
Step 2
We are going to start dressing our avocado. Add coriander, onion and garlic powder.
3
Step 3
And finally, peeled and unpeeled tomato, lime and salt to taste
4
Step 4
Now all you have to do is mix and be real with some good crispy tortilla chips, no Doritos, a good guacamole deserves good tortilla chips!!
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade guacamole and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 5 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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