Guacamole is one of the most iconic sauces in Mexican cuisine, and this homemade recipe lets you enjoy its authentic flavor in minutes. Originally from pre-Hispanic times, this creamy avocado-based dip has become a worldwide favorite to accompany tortilla chips, tacos, or as a dressing for meats and vegetables.
This easy and quick version uses fresh, simple ingredients: ripe avocado, cilantro, red onion, garlic powder, peeled tomato, lime, and salt. Preparation is as simple as mashing the avocado in a mortar, mixing it with the other ingredients, and adjusting the seasoning. The result is a creamy texture with small chunks that add a pleasant consistency.
It is ideal for gatherings, parties, or for a healthy snack in the afternoon. You can also customize it by adding chili pepper, corn, or even mango for a different twist. Serve it with crunchy corn tortilla chips for an authentic experience.
Cook
5 min
Servings
4
Peel the avocados and add them to the mortar. Mash them until you get a creamy mass, you can leave a piece unground, it gives it texture and it's a pain
We are going to start dressing our avocado. Add coriander, onion and garlic powder.
And finally, peeled and unpeeled tomato, lime and salt to taste
Now all you have to do is mix and be real with some good crispy tortilla chips, no Doritos, a good guacamole deserves good tortilla chips!!
