Recipe of Homemade guacamole
Today I will show you how to prepare homemade Guacamole, it is a very rich cream for spreading bread or cookies, ideal for meetings We all love it, make
it that
you won't regret itRecipe Summary
Cooking
5 min
Servings
4
Difficulty
Easy
Category
Creams
Ingredients
- An avocado
- 5 g coriander
- 40 g red onion
- 1/2 c.c. garlic powder
- 1 peeled and unpeeled tomato
- 1/2 lime
- To taste Salt
Join me and let's see how to make Homemade guacamole
Instructions:
- Peel the avocados and add them to the mortar. Mash them until you get a creamy mass, you can leave a piece unground, it gives it texture and it's a pain
- We are going to start dressing our avocado. Add coriander, onion and garlic powder.
- And finally, peeled and unpeeled tomato, lime and salt to taste
- Now all you have to do is mix and be real with some good crispy tortilla chips, no Doritos, a good guacamole deserves good tortilla chips!!
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade guacamole and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Homemade guacamole to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 5 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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