Recipe of Guacamole
Here we show you a very complete recipe for how to prepare guacamole, this well-known Mexican sauce. Although guacamole is prepared in different ways depending on the area where the recipe comes from, the base is usually the
same.Recipe Summary
Preparation
10 min
Servings
4
Difficulty
Easy
Category
Sauces
Ingredients
- 4 avocados
- 1 medium white (or purple) onion in brunoise
- 2 small tomatoes in brunoise
- 1 serrano pepper (or 1 jalapeño in conversation)
- 2 Tbsp of lime or lemon juice
- Fresh cilantro in chiffonade
- salt
- pepper
Join me and let's see how to make Guacamole
Instructions:
- First peel and remove the cuesco, grind the avocado.
- Add the ground avocado with the onion and tomato already cut in brunoise.
- Cut the chili or jalapeño into rings and add to the mixture.
- Spice up and adjust flavor.
- Add the fresh cilantro at the end and serve in a bowl.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Guacamole and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Guacamole to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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