Recipe of Ravioli with chicken stew
Vida Recetas Editorial
Ravioli is a versatile pasta that admits endless sauces, and this recipe for ravioli with chicken stew is perfect for those looking for a comforting and easy-to-make dish. Originating from home cooking, it combines the softness of stuffed pasta with a tasty and juicy chicken stew, ideal for a family weekday meal.
The sauce is made with chicken breast pieces, onion, garlic, chili pepper, and tomato sauce, all seasoned with dry chimichurri and salt. The result is a thick, flavorful sauce that clings perfectly to the ravioli. This preparation is ideal for those short on time, as it can be ready in about 30 minutes.
There are variations: you can add vegetables like carrot or bell pepper, or even use ground beef instead of chicken. You can also enrich the dish with a touch of grated cheese or a splash of cream. Go ahead and prepare these delicious ravioli with chicken stew!
Cook
20 min
Servings
60
Ingredients
Directions
-
1
Boil the ravioli in boiling water for 20 minutes. In a separate saucepan, put pieces of chicken + the chopped vegetables and the tomato sauce. We season and serve on top
Frequently Asked Questions
How difficult is it to prepare Ravioli with chicken stew?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Ravioli with chicken stew?
The preparation time is minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 60 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.