Recipe of Apricot gazpacho at MyCook

Ingredients

• 1 kg ripe tomato
• 250 g apricots
• 250 ml water
• 1 Italian red pepper
• 1 Italian green pepper
• 1 peeled cucumber
• 50 g peeled onion
• 1 clove peeled garlic
• 100 g extra virgin olive oil
• 15-30 ml sherry vinegar (depending on how you like it to be noticed or not)
• 1 tsp salt
• 2 teaspoons ground cumin

Directions

1. 1

   I threw out the apricots washed and pitted, cut in half. Then I added ingredients until they couldn't fit anymore, I shredded 30 seconds at speed 5 to lower the volume and added the rest

2. 2

   I shredded 5 minutes at progressive speed 5-10 until there were no lumps left

3. 3

   I kept it in the fridge and ready to be consumed throughout the week!!