Vida Recetas Editorial
Quinoa flipped cream (crema volteada de quinua) is a traditional Peruvian dessert that fuses the smoothness of the classic crema volteada with the nutritional value of quinoa, an Andean superfood. This recipe is ideal for those looking for a different sweet treat, with a creamy texture and a delicate flavor of cinnamon and vanilla. Quinoa, rich in protein and fiber, provides a unique consistency and a rustic touch, making this dessert a healthier and more nutritious option than traditional crema volteada.
Originating from Peruvian cuisine, this cream is made by caramelizing sugar in the mold, then pouring a mixture of cooked quinoa, evaporated and condensed milk, eggs, and vanilla essence. It is baked in a water bath until set and unmolded upside down, revealing a golden caramel. It is perfect for celebrations, family meals, or as a special treat. You can serve it cold or at room temperature, accompanied by coffee or tea.
If you like desserts with a healthy twist, this quinoa flipped cream will surprise you with its balance of sweetness and flavor. Go ahead and prepare it to enjoy a classic reinvented!
Prep
20 min
Cook
80 min
Servings
8
Calories
130 kcal
Wash the quinoa several times and cook over medium heat with a little water and cinnamon for 20 minutes.
Remove from heat and allow to cool to room temperature.
Place the quinoa in the blender and beat together with the evaporated milk until there are no lumps.
Place the eggs in a bowl, mix and add the condensed milk, little by little add the whipped mixture of quinoa and milk, add the vanilla and stir.
Make the caramel by adding the cup of sugar to a pot, let it reduce until it gets a thick and shiny texture.
Preheat the oven to 180 degrees Celsius.
Place the caramel in a baking dish or small flanner-type molds.
Let it cool until it hardens.
Add the quinoa and milk mixture to the pan and bake for 1 hour, making sure it doesn't burn.
Remove from the oven and serve.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 80 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
