To eat for breakfast I need an exquisite spread recipe, I arrived to teach you how to prepare a great and delicious buttermilk custard.
Perfect to eat with hot arepitas or breads filled with ham and yellow cheese.
Cook
35 min
Servings
6
Put the buttermilk on the fire with the cinnamon and the orange peel. And we bring it to a boil, leaving it for a couple of minutes. Turn off the heat, cover and let it infuse for 15 minutes.
Mix the yolks with the sugar and flour.
After the time has passed, mix the infused buttermilk with the bowl of the yolks. And we take it to the fire again, stirring well until it thickens.
