Vida Recetas Editorial
Buttermilk custard is a traditional dessert that takes advantage of the buttermilk left over from making homemade fresh cheese, turning a byproduct into a sweet and comforting cream. This custard is characterized by its silky texture and slightly tangy flavor, which pairs perfectly with cinnamon and the citrus touch of orange. It is an easy and economical recipe, ideal for those looking to make the most of ingredients and enjoy a homemade dessert without complications.
This recipe is ideal for those who appreciate traditional flavors and are looking for a light but satisfying dessert option. It can be served cold or warm, according to preference. Go ahead and prepare it to surprise your family with a dessert full of flavor and tradition!
Cook
35 min
Servings
6
Put the buttermilk on the fire with the cinnamon and the orange peel. And we bring it to a boil, leaving it for a couple of minutes. Turn off the heat, cover and let it infuse for 15 minutes.
Mix the yolks with the sugar and flour.
After the time has passed, mix the infused buttermilk with the bowl of the yolks. And we take it to the fire again, stirring well until it thickens.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
