Today we want to share with you an interesting dish from Mexico, the delicious mole de olla. Let's see how to prepare mole de olla, a very varied broth, rich in protein and accompanied by lots of vegetables. This vegetable and meat-based dish is part of Mexican cuisine and accompanies their homes both in winter and summer. If it is difficult for you to prepare this delicious dish or you don't have all the ingredients, we invite you to see another recipe that is very similar but easier to prepare, the beef casserole
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Prep
20 min
Cook
50 min
Servings
5
Calories
419 kcal
Soak the chilies in hot water for 10 minutes.
In a pot, add the water and heat over medium heat, add the thrust, the spatula, the needles, the bones and cook for 10 minutes.
Add an onion cut into medium pieces, the xoconostles, the epazote and the garlic, stir and let it cook for 10 minutes.
Add the beef stock cube and salt to taste.
In another pot of water, add the corn, carrot, green beans, half a teaspoon of salt and cook over medium heat for 10 minutes.
In a blender, add the chilies, half an onion and process with a little water where the vegetables were cooked.
Grind well and sift.
Add the chili mixture to the meat pot and continue cooking for 5 minutes.
Add the vegetables and let it cook for 10 more minutes.
Remove from heat and serve on soup plates, serve with lemon and onion in rings.
