Recipe of Scrambled eggs with vegetables

Ingredients

• 4 eggs
• 1 Italian green pepper
• 1/3 of red pepper
• 1/2 onion
• 1/2 small zucchini
• Sal
• Ground pepper
• Aove

Directions

1. 1

   Cut the onion into feathers and the rest of the vegetables into strips.

2. 2

   Put a splash of olive oil in the pan and add the onion and zucchini. When they are soft, we take them out to a sieve so that they release any oil they may have caught.

3. 3

   Add another splash of olive oil to the pan and fry the peppers. Once they are fried, we take them out to the sieve where the onion and zucchini are and mix all the vegetables.

4. 4

   We throw the eggs into the pan, two by two, stir them until we get the degree of curd that each one likes and serve them with the vegetables. Delicious and healthy dinner.