Tartlets with prawns, pineapple and cocktail sauce.
30 min
An exquisite starter breakfast rich in family ties, I'll show you how to prepare tartlets with palm hearts, ham and golf sauce.
Don't forget a cup of coffee loaded with milk.
Cook
15 min
Servings
5
Place the tartlets on a tray and put a teaspoon of golf sauce on them.
Cut the palm hearts into slightly thick slices and place a slice on the sauce of each tartlet.
On each slice of palm of palm, put half a teaspoon of sauce. Cut the ham into small pieces and spread it over each tartlet.