Monkfish puff pastry with spinach and onion.
40 min
A roll for dinner in the company of my neighbors, I come to explain to you how to prepare some tasty stuffed puff pastry.
You can bathe it with sauces and grated cheese.
We spread the dough, while we heat the oven to 200º
We'll put cheese and ham, or cheese and salami, whatever you like.
Roll up the puff pastry and cut discs of a little more than a centimeter and place them on the baking tray with onion paper, separated from each other.
Brush with beaten egg and add a little oregano, bake for about 20 minutes or until golden brown, let them temper on a grill and ready to take to the table and see how they disappear.