Recipe of Arequipa scribano

Join me and let's see how to make Arequipa scribano

Instructions:

Step 1
• Preheat the oven to 180°C. Grease a baking dish and set aside.
Step 2
• In a large bowl, beat the eggs until frothy. Add the evaporated milk, milk, sugar, cinnamon and vanilla and mix well.
Step 3
• Pour the mixture into the prepared baking pan.
Step 4
• In a skillet, heat the water and sugar over medium heat until a golden caramel forms. Remove from heat and pour over the egg mixture in the mold.
Step 5
• Bake for 30-35 minutes or until the top is golden and the mixture is firm to the touch.
Step 6
• Allow to cool before serving. Sprinkle with additional sugar before serving.