Arequipa scribano is a traditional dessert from the Arequipa region in Peru. It's a mix of milk, sugar, cinnamon and eggs that is baked to create a smooth, creamy dessert with a crunchy top layer. This recipe is easy to follow and produces a dessert that's perfect for any special occasion.
If it's lunch or dinner everyone will love it, you won't regret it
Preparation
20 min
Cooking
30 min
Servings
8
Difficulty
Intermediate
Here are some useful tips to perfectly prepare Arequipa scribano and get the best results.
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