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Recipe of Arequipa scribano

Recipe of Arequipa scribano

Arequipa scribano is a traditional dessert from the Arequipa region in Peru. It's a mix of milk, sugar, cinnamon and eggs that is baked to create a smooth, creamy dessert with a crunchy top layer. This recipe is easy to follow and produces a dessert that's perfect for any special occasion.


If it's lunch or dinner everyone will love it, you won't regret it

Recipe Summary

Preparation 20 min
Cooking 30 min
Servings 8
Difficulty Intermediate
Category Desserts

Ingredients

  • 4 eggs
  • 2 cups of evaporated milk
  • 1 cup of milk
  • 1 cup of sugar
  • 1 teaspoon of cinnamon powder
  • 1 teaspoon of vanilla essence
  • 1/4 cup of water
  • Additional sugar for sprinkling

Join me and let's see how to make Arequipa scribano

Instructions:

    Step 1
  • Preheat the oven to 180°C. Grease a baking dish and set aside.
  • Step 2
  • In a large bowl, beat the eggs until frothy. Add the evaporated milk, milk, sugar, cinnamon and vanilla and mix well.
  • Step 3
  • Pour the mixture into the prepared baking pan.
  • Step 4
  • In a skillet, heat the water and sugar over medium heat until a golden caramel forms. Remove from heat and pour over the egg mixture in the mold.
  • Step 5
  • Bake for 30-35 minutes or until the top is golden and the mixture is firm to the touch.
  • Step 6
  • Allow to cool before serving. Sprinkle with additional sugar before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Arequipa scribano and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Arequipa scribano to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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