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Recipe of Arequipa scribano
Arequipa scribano is a traditional dessert from the Arequipa region in Peru. It's a mix of milk, sugar, cinnamon and eggs that is baked to create a smooth, creamy dessert with a crunchy top layer. This recipe is easy to follow and produces a dessert that's perfect for any special occasion.
If it's lunch or dinner everyone will love it, you won't regret it
Recipe Summary
Preparation
20 min
Cooking
30 min
Servings
8
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat the oven to 180°C. Grease a baking dish and set aside.
2
Step 2
In a large bowl, beat the eggs until frothy. Add the evaporated milk, milk, sugar, cinnamon and vanilla and mix well.
3
Step 3
Pour the mixture into the prepared baking pan.
4
Step 4
In a skillet, heat the water and sugar over medium heat until a golden caramel forms. Remove from heat and pour over the egg mixture in the mold.
5
Step 5
Bake for 30-35 minutes or until the top is golden and the mixture is firm to the touch.
6
Step 6
Allow to cool before serving. Sprinkle with additional sugar before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Arequipa scribano and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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