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Desserts

Recipe of Arequipa scribano

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Recipe of Arequipa scribano

Arequipa scribano is a traditional dessert from the Arequipa region in Peru. It's a mix of milk, sugar, cinnamon and eggs that is baked to create a smooth, creamy dessert with a crunchy top layer. This recipe is easy to follow and produces a dessert that's perfect for any special occasion.


If it's lunch or dinner everyone will love it, you won't regret it

Recipe Summary

Preparation

20 min

Cooking

30 min

Servings

8

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat the oven to 180°C. Grease a baking dish and set aside.
2

Step 2

In a large bowl, beat the eggs until frothy. Add the evaporated milk, milk, sugar, cinnamon and vanilla and mix well.
3

Step 3

Pour the mixture into the prepared baking pan.
4

Step 4

In a skillet, heat the water and sugar over medium heat until a golden caramel forms. Remove from heat and pour over the egg mixture in the mold.
5

Step 5

Bake for 30-35 minutes or until the top is golden and the mixture is firm to the touch.
6

Step 6

Allow to cool before serving. Sprinkle with additional sugar before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Arequipa scribano and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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