How difficult is it to prepare Argentinian rosquettes?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Argentinian rosquettes?

The preparation time is 40 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Argentinian rosquettes

Recipe of Argentinian rosquettes

Today I will show you how to prepare super delicious Argentinian Rosquettes with a sweet meringue that will bring you back to your beautiful childhood.

To share a wonderful afternoon of dessert with your loved ones and friends.

Recipe Summary

Preparation 40 min

Cooking 20 min

Servings 12

Difficulty Easy

Category Desserts

Ingredients

500 grams all-purpose flour
1 tablespoon pork butter/beef butter/butter
1 tablespoon anise
2 tablespoons sugar
6 egg yolks
100 ml warm milk
25 g fresh yeast or 7.6 g dry yeast

Join me and let's see how to make Argentinian rosquettes

Instructions:

Step 1

The first thing will be to dissolve the yeast in the warm milk and leave for about 10 minutes

Step 2

Add the flour, the butter of your choice (butter/fat-butter/butter)

Step 3

Place the yolks, the anise beans, the yeast dissolved in the milk and the sugar.

Step 4

Make a smooth, smooth dough.

Step 5

Let it rise until it doubles in size.

Step 6

(covered with film paper)

Step 7

Divide the dough into the desired size (I made 12 huge ones) you can make more.

Step 8

Roll out each piece of dough and give it the shape of a donut, join at the ends moistening the dough so that it does not come off in the oven.

Step 9

Let it rise again (always covered with film so that it does not dry out)

Step 10

Preheat the oven to 180°.

Step 11

Bake them until they are golden brown, but soft golden.

Step 12

Let it cool and cover with meringue (I have among my recipes the meringue with which I cover them, at home we like Italian but you can use the one you prefer)