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Recipe of Argentinian rosquettes
Today I will show you how to prepare super delicious Argentinian Rosquettes with a sweet meringue that will bring you back to your beautiful childhood.
To share a wonderful afternoon of dessert with your loved ones and friends.
Recipe Summary
Preparation
40 min
Cooking
20 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The first thing will be to dissolve the yeast in the warm milk and leave for about 10 minutes
2
Step 2
Add the flour, the butter of your choice (butter/fat-butter/butter)
3
Step 3
Place the yolks, the anise beans, the yeast dissolved in the milk and the sugar.
4
Step 4
Make a smooth, smooth dough.
5
Step 5
Let it rise until it doubles in size.
6
Step 6
(covered with film paper)
7
Step 7
Divide the dough into the desired size (I made 12 huge ones) you can make more.
8
Step 8
Roll out each piece of dough and give it the shape of a donut, join at the ends moistening the dough so that it does not come off in the oven.
9
Step 9
Let it rise again (always covered with film so that it does not dry out)
10
Step 10
Preheat the oven to 180°.
11
Step 11
Bake them until they are golden brown, but soft golden.
12
Step 12
Let it cool and cover with meringue (I have among my recipes the meringue with which I cover them, at home we like Italian but you can use the one you prefer)
Tips for this recipe
Here are some useful tips to perfectly prepare Argentinian rosquettes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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