Vida Recetas Editorial
The perfect dessert for a traditional snack time: Argentinian rosquettes. These fluffy doughnuts, flavored with anise and topped with a sweet meringue, are a classic of homemade pastry that evokes childhood memories and family gatherings. Originally from Spanish tradition, rosquettes have been adapted in Argentina with a unique touch, becoming an irresistible bite to accompany mate or coffee.
This recipe, of easy difficulty, uses simple ingredients such as flour, egg yolks, yeast, and anise seeds. The dough is left to rise until doubled in size, shaped into the characteristic ring form, and baked until lightly golden. The result is a tender and slightly dense texture, perfect for absorbing the meringue that coats them.
Ideal for sharing at an afternoon dessert with friends or family, Argentinian rosquettes are a versatile option: you can make them smaller to serve as bites or leave them large as in this recipe. You can also vary the glaze, using powdered sugar or chocolate, but the classic meringue gives them that special touch that makes them unforgettable.
Prep
40 min
Cook
20 min
Servings
12
The first thing will be to dissolve the yeast in the warm milk and leave for about 10 minutes
Add the flour, the butter of your choice (butter/fat-butter/butter)
Place the yolks, the anise beans, the yeast dissolved in the milk and the sugar.
Make a smooth, smooth dough.
Let it rise until it doubles in size.
(covered with film paper)
Divide the dough into the desired size (I made 12 huge ones) you can make more.
Roll out each piece of dough and give it the shape of a donut, join at the ends moistening the dough so that it does not come off in the oven.
Let it rise again (always covered with film so that it does not dry out)
Preheat the oven to 180°.
Bake them until they are golden brown, but soft golden.
Let it cool and cover with meringue (I have among my recipes the meringue with which I cover them, at home we like Italian but you can use the one you prefer)
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
