Recipe of Baked Alaska

Join me and let's see how to make Baked Alaska

Instructions:

Step 1
• Slice the sponge cake into four equal rounds and place them on a baking sheet.
Step 2
• Place a scoop of ice cream on top of each cake round and spread it evenly to match the shape of the cake.
Step 3
• Place the baking sheet in the freezer for about 30 minutes to firm up the ice cream.
Step 4
• In the meantime, preheat your oven to the highest broil setting.
Step 5
• In a clean, dry bowl, whip the egg whites until soft peaks form.
Step 6
• Gradually add the sugar and continue whipping until you have stiff, glossy peaks. Mix in the vanilla extract.
Step 7
• Remove the cake and ice cream from the freezer and quickly cover each with the meringue, making sure there are no gaps.
Step 8
• Place the Baked Alaska in the oven under the broiler for about 2-3 minutes, or until the meringue is golden brown. Watch it carefully, as it can brown quickly.
Step 9
• Serve immediately and enjoy your Baked Alaska before the ice cream melts!