Recipe of Baked Alaska

Name: Baked Alaska
Prep time: 90 min
Cook time: PTM
Total time: 90 min
Yield: 4 Servings

Baked Alaska is a classic European dessert that combines layers of cake and ice cream, enveloped in a cloud-like meringue and briefly baked to achieve a golden brown finish. This show-stopping treat is not only visually stunning but also a perfect balance of textures and flavors. Impress your guests with this delightful dessert!

4 Servings

90 min Preparation

Intermediate

Desserts

Ingredients

1 sponge cake (homemade or store-bought)
500g of your favorite ice cream
4 egg whites
200g sugar
1 teaspoon vanilla extract

Join me and let's see how to make Baked Alaska

Instructions:

Step 1

Slice the sponge cake into four equal rounds and place them on a baking sheet.

Step 2

Place a scoop of ice cream on top of each cake round and spread it evenly to match the shape of the cake.

Step 3

Place the baking sheet in the freezer for about 30 minutes to firm up the ice cream.

Step 4

In the meantime, preheat your oven to the highest broil setting.

Step 5

In a clean, dry bowl, whip the egg whites until soft peaks form.

Step 6

Gradually add the sugar and continue whipping until you have stiff, glossy peaks. Mix in the vanilla extract.

Step 7

Remove the cake and ice cream from the freezer and quickly cover each with the meringue, making sure there are no gaps.

Step 8

Place the Baked Alaska in the oven under the broiler for about 2-3 minutes, or until the meringue is golden brown. Watch it carefully, as it can brown quickly.