How difficult is it to prepare Baked Alaska?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Baked Alaska?

The preparation time is 90 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 12 de Oct de 2023

Recipe of Baked Alaska

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Baked Alaska is a classic European dessert that combines layers of cake and ice cream, enveloped in a cloud-like meringue and briefly baked to achieve a golden brown finish. This show-stopping treat is not only visually stunning but also a perfect balance of textures and flavors. Impress your guests with this delightful dessert!

Recipe Summary

Preparation

90 min

Servings

Difficulty

Intermediate

Ingredients

1 sponge cake (homemade or store-bought) 500g of your favorite ice cream 4 egg whites 200g sugar 1 teaspoon vanilla extract

Instructions

Step 1

Slice the sponge cake into four equal rounds and place them on a baking sheet.

Step 2

Place a scoop of ice cream on top of each cake round and spread it evenly to match the shape of the cake.

Step 3

Place the baking sheet in the freezer for about 30 minutes to firm up the ice cream.

Step 4

In the meantime, preheat your oven to the highest broil setting.

Step 5

In a clean, dry bowl, whip the egg whites until soft peaks form.

Step 6

Gradually add the sugar and continue whipping until you have stiff, glossy peaks. Mix in the vanilla extract.

Step 7

Remove the cake and ice cream from the freezer and quickly cover each with the meringue, making sure there are no gaps.

Step 8

Place the Baked Alaska in the oven under the broiler for about 2-3 minutes, or until the meringue is golden brown. Watch it carefully, as it can brown quickly.